A list of the most recent deficiencies for Woodruff County Health Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
---|---|---|---|---|
Provide timely notification to the resident, and if applicable to the resident representative and ombudsman, before transfer or discharge, including appeal rights. | Health | 2023-03-10 | 2023-04-09 | N |
Create and put into place a plan for meeting the resident's most immediate needs within 48 hours of being admitted | Health | 2023-03-10 | 2023-04-09 | N |
Provide safe and appropriate respiratory care for a resident when needed. | Health | 2023-03-10 | 2023-04-09 | N |
Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs. | Health | 2023-03-10 | 2023-04-09 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2023-03-10 | 2023-04-09 | N |
Have an alternate power supply for its alarm system. | Fire Safety | 2023-03-07 | 2023-04-09 | N |
Ensure that feeding tubes are not used unless there is a medical reason and the resident agrees; and provide appropriate care for a resident with a feeding tube. | Health | 2022-04-13 | 2022-05-11 | Y |
Ensure medication error rates are not 5 percent or greater. | Health | 2022-04-13 | 2022-05-11 | Y |
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. | Health | 2022-04-13 | 2022-05-11 | Y |
Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights. | Health | 2021-09-24 | 2021-10-24 | N |
Ensure each resident receives an accurate assessment. | Health | 2021-09-24 | 2021-10-24 | N |
Provide appropriate treatment and care according to orders, resident?s preferences and goals. | Health | 2021-09-24 | 2021-10-24 | N |
Provide appropriate care for residents who are continent or incontinent of bowel/bladder, appropriate catheter care, and appropriate care to prevent urinary tract infections. | Health | 2021-09-24 | 2021-10-24 | N |
Ensure that feeding tubes are not used unless there is a medical reason and the resident agrees; and provide appropriate care for a resident with a feeding tube. | Health | 2021-09-24 | 2021-10-24 | N |
Provide safe and appropriate respiratory care for a resident when needed. | Health | 2021-09-24 | 2021-10-24 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2021-09-24 | 2021-10-24 | N |
Have properly installed hallway dispensers for alcohol-based hand rub. | Fire Safety | 2021-09-23 | 2021-10-24 | N |
Properly provide smoke detection systems in areas open to corridors. | Fire Safety | 2021-09-23 | 2021-10-24 | N |
Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system. | Fire Safety | 2021-09-23 | 2021-10-23 | N |
Provide properly protected cooking facilities. | Fire Safety | 2021-09-23 | 2021-10-23 | N |
Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely. | Health | 2020-03-13 | 2020-04-09 | N |
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. | Health | 2020-03-13 | 2020-04-09 | N |
Provide safe and appropriate respiratory care for a resident when needed. | Health | 2020-03-13 | 2020-04-09 | N |
Ensure medication error rates are not 5 percent or greater. | Health | 2020-03-13 | 2020-04-09 | N |
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2020-03-13 | 2020-04-09 | N |
Provide and implement an infection prevention and control program. | Health | 2020-03-13 | 2020-04-09 | N |